tag:blogger.com,1999:blog-30983428.post3664851462170580149..comments2023-08-28T08:25:13.736-07:00Comments on The Gluten Doctors: Foods Posing the Biggest Hidden Dangers to the Gluten SensitiveThe Doctors of Root Cause Medical Clinichttp://www.blogger.com/profile/14989001572705413241noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-30983428.post-17474047873308654032008-11-25T20:36:00.000-08:002008-11-25T20:36:00.000-08:00Staying away from gluten is not easy. There was a ...Staying away from gluten is not easy. There was a recent 2 part article in the Chicago Tribune by Sam Roe about hidden allergens in food. The Chicago Tribune had an independent lab test Willshire products from Whole Foods tested for gluten. Although they were clearly marked gluten free, they tested very high in gluten. One large problem is there is no definition of gluten free in the US. <BR/><BR/>The Gluten Free Certification Organization www.gfco.org certifies products and facilities to <10ppm. I rarely buy processed foods, but I am more likely to buy something that has been certified by this organization.Annehttps://www.blogger.com/profile/16655747133135789559noreply@blogger.com