tag:blogger.com,1999:blog-30983428.post6137286236990962951..comments2023-08-28T08:25:13.736-07:00Comments on The Gluten Doctors: October is Non-GMO MonthThe Doctors of Root Cause Medical Clinichttp://www.blogger.com/profile/14989001572705413241noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30983428.post-68139679228227470402011-01-11T09:56:14.815-08:002011-01-11T09:56:14.815-08:00Large portions of Europe have already succeeded in...Large portions of Europe have already succeeded in removing GM foods from their food supply, forcing food manufacturers to use real ingredients in their European product lines. But here in the United States we’re still stuck with it to a very large degree.<br /><br />It all starts with you and the choices you make when buying your food. So please spread the word. If more of us begin to refuse GM foods, food manufacturers will have no choice but to listen.Dr.DevineSeattleChiropractorhttps://www.blogger.com/profile/00396352461073827155noreply@blogger.comtag:blogger.com,1999:blog-30983428.post-4766835704266901262010-11-06T14:56:59.427-07:002010-11-06T14:56:59.427-07:00Hello Deb,
I completely agree with your opinion. ...Hello Deb,<br /><br />I completely agree with your opinion. The problem with consuming gluten is a big one for those who are intolerant, but the focus on how to replace the least nutritional aspects of a gluten-containing diet, namely bread and dessert, is really not serving us well health-wise.<br /><br />My patients are told to think of the bread and desserts as very occasional "goodies" to be enjoyed but definitely not as an integral part of their diet.<br /><br />We have much work to do in this area.<br /><br />To your good health,<br />Dr VikkiThe Doctors of Root Cause Medical Clinichttps://www.blogger.com/profile/14989001572705413241noreply@blogger.comtag:blogger.com,1999:blog-30983428.post-74407907714766845312010-10-25T11:32:56.451-07:002010-10-25T11:32:56.451-07:00In all the web material I have read that is aimed ...In all the web material I have read that is aimed at the GF-sensitive portion of the public - recipes, products, etc. I am seeing a very large emphasis on carbohydrates, in particular desserts and breads. Meanwhile I am reading statistics that people on GF diets are more prone to diabetes. My own take on this - and this is purely opinion - is that we would be better off cutting down on breads and desserts and stepping up our intake of vegetables, fruits and protein sourceUnknownhttps://www.blogger.com/profile/02751126078818802282noreply@blogger.com