I have always been a big proponent of breast feeding.
Children who are breastfed are found to have higher IQs and a better overall
health status. The benefits that Mother Nature packs into mother’s milk has not
been successfully mimicked by any man-made product. Far from it in fact –the
formulas on the market are quite atrocious when it comes to nutritional
standards for health.
Does breast feeding reduce your child’s chances of developing celiac disease?
It turns out that the risk of developing celiac disease was
shown to decrease by a whopping 63% for children breast fed for more than two
months compared to those children breast fed for less than two months. I will
admit that I would have lost that bet – I would have assumed that two months
wasn’t long enough to make that large a difference. But apparently a little
goes a long way when it comes to the value of breast milk.
Another study looked at children fed breast milk for three
months or more and found an even better result. These children were five times
less likely to develop celiac disease as compared to those babies who fell
within the less than three month mark.
We used to think that celiac disease was a yes or no proposition,
with no gray areas. In other words it was believed that you were born with the
disease or you were not. That is incorrect and recent research has proven that
celiac disease can develop in those who have the genetic predisposition at any time
during their life. In fact the incidence of celiac disease in the general
population is known to increase from 1% to 4% (or 5%, depending on the research you look at) with age.
This tells us that the presence of genes for celiac disease
and the ingestion of gluten in the diet, are not sufficient to cause the disease to manifest
itself. What’s the third factor? The health of the GI tract is the final link.
A healthy GI tract will have adequate healthy probiotics to keep the celiac
disease genes turned off, thereby preventing the disease from expressing
itself. The unhealthy GI tract no longer has robust good bacteria and their
weakening numbers makes them incapable of keeping bad genes turned off. The
result is the ‘turning on’ of the celiac genes.
Getting back to breastfeeding, it is known that breast milk
is a wonderful colonizer of healthy probiotic organisms within the gut. The
colostrum mothers produce helps their baby’s immune system mature, thereby
preventing disease, especially digestive infections that could create a leaky
gut and increased predisposition to gluten intolerance as well as other food
reactions.
What about the timing of introducing gluten to children?
Two major studies confirm that timing may be quite critical.
In one it was found that infants who were receiving breast milk at the time of
gluten introduction had a 52% reduced risk of developing celiac disease as
compared with those babies who were not receiving breast milk when gluten was
introduced into their diet.
The second study was a landmark study conducted in Sweden,
unbeknownst to anyone at the time it occurred. In other words, only
retrospectively, was it understood what happened. Here’s the story: In the
1980s a change of guidelines occurred as regards when gluten should be
introduced into the diet of an infant. Prior it had been maintained that gluten
should be introduced while a child was receiving breast milk. In the 1980s the
new guideline recommended that gluten be introduced after weaning had occurred.
The result was a dramatic spike in the incidence of celiac
disease in the country of Sweden. After much research, the guideline was
reversed and the incidence of celiac disease was restored to its prior level.
Can Gluten in Mom’s Diet by found in Breast Milk?
I was very happy to find this study passed along by the
Gluten Intolerance Group that confirmed something I’ve seen clinically for
years, but heretofore had not seen any research support.
When babies would come in with colic or constipation or
vomiting or rashes or a host of other ailments, the first thing we would do
with a breastfeeding mom is change HER diet. We saw, that when Mom was no
longer ingesting gluten or dairy (or whatever the offending food was found to
be) baby’s symptoms resolved. Obviously that points to the fact that these
foods traveled in to the breast milk in a form that could bother baby.
Yet many researchers have stated that the gluten protein was
not found in breast milk and there was no indication that a mother consuming
gluten could affect her child’s health through her breast milk. When research
does not agree with my clinical evidence working with patients, I have learned
that clinical experience usually wins out. And so it was in this case. The
study cited by GIG referenced that indeed gliadin (the protein found in gluten)
was found in high levels in the milk samples of 54 out of 80 healthy mothers on
a normal, unrestricted diet. While the presence of gliadin would be fine with a
child having no tendency toward intolerance, it obviously is a big problem for
those little ones that are already expressing a reaction.
In summary, breastfeeding is very important and healthy for
baby. The only caveat is perhaps needing to alter what Mom is eating to prevent
certain sensitive foods from entering into the milk. This is not difficult
however and a happy baby is well worth the effort.
I hope you found this informative and please pass it along
to the mothers and future mothers whom you know.
Need Help? We're Here for You!
If you felt as if I was describing you above, you are not alone. As I mentioned earlier, adrenal fatigue/exhaustion is almost epidemic. If you would like assistance and don’t have a clinician whom you feel can assist you, consider contacting us for a FREE Health Analysis. We are a Destination Clinic and treat patients from across the country and internationally. We would be delighted to help you as we have been doing so for over two decades.
Visit us at www.RootCauseMedicalClinic.com. If you have questions or need any help, I’m here for you! Call 408-733-0400.
I look forward to hearing from you.
To your good health,
Dr Vikki Petersen, DC, CCN, CFMP
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”
Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”
Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”
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