Showing posts with label body. Show all posts
Showing posts with label body. Show all posts

Friday, October 29, 2010

Vit D Can Prevent the Flu!

Winter is fast approaching and unfortunately that means that increased colds and flu are on the horizon as well.  Vitamin D is associated with a gene that modulates anti-microbial function – meaning that it will kill viruses.  And yes, both the cold and the flu are caused by viruses.

The recommended strategy is to mega-dose Vitamin D at a dose of 50,000 IU for two or three days (please note ONLY two or three days) to up regulate this very important gene’s activity.  When would you start?  If you had any sign, based on the way you feel, that your immune system is compromised,  if you’ve been taking care of a family member with the flu or a bad cold, or you’ve had a lot of fellow coworkers get ill.  Remember to take Vitamin D3, not D2 that is less effective.  Personally I take a liquid form that’s not only palatable but very bioavailable.

If you haven’t had your vitamin D levels checked recently now would be a good time.  It’s well worth the slight cost to ensure a healthy winter, not to mention all the other benefits that D provides such as anti-cancer properties, bone protection and the like.  We like to see your levels between 50 and 75 on a lab test.  If you have or have had cancer, the higher end is recommended.

Another test you may want to run is vitamin K.  While deficient vitamin D has been much discussed, one can also create an imbalance if vitamin D is high normal with a deficient vitamin K.  Such an imbalance could create calcification in the body’s soft tissues.  We obviously want strong bones but we don’t want calcification occurring where it shouldn’t , creating such problems as painful kidney stones. So consider checking your vitamin K levels. If you eat the dark green leafy vegetables that I heartily recommend you should be in good shape in the vitamin K department. Excellent sources include: spinach, Brussels sprouts, Swiss chard, green beans, asparagus, broccoli, kale and mustard greens.

Please let me know if I can be of further assistance and here’s wishing you and yours a very healthy winter.  

Visit us at www.RootCauseMedicalClinic.com. If you have questions or need any help, I’m here for you! Call 408-733-0400.

I look forward to hearing from you.

To your good health,
Dr Vikki Petersen, DC, CCN, CFMP

IFM Certified Practitioner

Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”

Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”

Monday, July 12, 2010

Constipation in Kids Caused by Gluten and Dairy

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Anyone who has had a problem with constipation knows that it’s a miserable experience.  The body is supposed to eliminate its waste products at least once or twice per day in a healthy colon and that elimination process should be easy and painless. What’s worse than being an adult with constipation is witnessing it in your child.

Children can be in pain from constipation plus be fearful of having to go to the bathrooms as they associate the experience with discomfort, thus compounding the problem.

Here in the clinic we’ve always had success treating constipation in adults and children alike. We find the root cause is frequently a food intolerance.  The small intestine is designed to breakdown the food we eat and absorb it into the bloodstream that in turn delivers vital nutrients to all of our cells.  With certain food intolerances, food is unable to be properly broken down and much of it remains in the small intestine due to maldigestion and malabsorption.  This unabsorbed food is then “dumped” into the large intestine creating a problem known as colonic dumping.

This refers to the fact that too much undigested foodstuffs are being “dumped” into the large intestine or colon resulting in a slower rate of transit and thus constipation.

We therefore always begin the diagnostic process with the digestive tract and endeavor to discover what the person may be eating that is not being adequately digested and absorbed. Subsequent to that we also evaluate for infections, poor liver function and imbalanced probiotics.

A very recent study in the American Journal of Gastroenterology, March 2, 2010, noted that the younger a child was when gluten was introduced into their diet, the more likely they were to develop constipation. A population study cited the incidence at 12% for children to develop functional constipation by 24 months of age.

Children who were introduced to gluten before the age of 6 months were more likely to develop constipation (37%) than those who were not so introduced (27%). The correlation was deemed to be significant.

A finding of cow’s milk allergy was also associated with functional constipation of childhood.  However there was no association found between the timing of introduction of other foods such as eggs, soy, peanuts and tree nuts and constipation.

I concur with the findings of this study as we have seen the exact same thing clinically for over 20 years.
The 6 month mark is one that has come up in several studies. Waiting beyond 6 months allows for a more mature immune system and is highly correlative of increased risk for celiac when not honored.

Personally, in addition to waiting a 6 month minimum, I would assess for a family history of celiac, gluten sensitivity and any autoimmune history before introducing any gluten to a child.  To be on the safe side I would likely wait closer to one year in a child with no obvious risk factors plus be extremely aware of any negative reactions to the initial introduction. Often we are too quick to dismiss tummy aches, runny noses, itchy skin and crankiness as “normal” when the body of a sensitive child is using those exact symptoms to communicate its distaste for a newly introduced food.

Constipation is not only very uncomfortable but it’s a sign that dangerous toxins are remaining in the body too long.  It does have long term negative effects but fortunately it is not difficult to handle.

I hope you find this to be helpful.  Please let me know if I can assist you in any way.

Also please check out my YouTube video on this subject.  YouTube

Visit us at www.RootCauseMedicalClinic.com. If you have questions or need any help, I’m here for you! Call 408-733-0400.

I look forward to hearing from you.

To your good health,
Dr Vikki Petersen, DC, CCN, CFMP

IFM Certified Practitioner

Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”

Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”

Friday, July 02, 2010

Antibacterials and Leaky Gut

We all grew up with the warning to "wash your hands", "keep your body clean" or some variation on the theme. The message was easy: Clean was good, dirty was bad. With that as our foundation no particular red flag was raised when more and more antibacterial products hit the market. A wide array of products including toothpaste, deodorant, soap, clothing, furniture, cosmetics, toys and the like are available with a total of more than 700 antibacterial products currently on the market.
Parents have grown more concerned about dirt as it regards their children's health and safety. The concern is no doubt fostered by the many commercials showing enlarged bacteria on the TV screen that are shown to be lurking on countertops, bathrooms and children's toys. One begins to wonder how any of us survived prior to these "life saving" antibacterial products.
It just makes sense that killing these evil microscopic beasties would be a good thing doesn't it? On the face of it, it does make sense; the facts however state otherwise.
Let's take a look at some factors:

1. Antibacterials kill "good bacteria"

Antibacterial cleansers suppress the immune system. The body's ability to protect itself from offending organisms is in part predicated upon maintaining a balanced microbiome with plenty of health-promoting good bacteria from probiotics.

In order for our GI tract to protect us from pathogenic organisms and remain healthy and strong itself, it must ideally contain about 85 percent good bacteria. Unfortunately when you use an antibacterial cleanser, you're killing good and bad bacteria.

When you kill the good bacteria you have weakened your immune system and put your GI tract at risk – the exact opposite of what we need to do.

Perhaps it's better to wash more frequently with hot water and regular soap than to weaken our immune system.

A common chemical used in antibacterial products is triclosan. Scientists worry that bacteria that become resistant to triclosan will also become resistant to antibiotics. Triclosan, by killing normal bacteria, creates an environment where mutated bacteria that are resistant to triclosan are more likely to survive and reproduce. Laboratory studies have found a number of different strains of mutated bacteria that are resistant to triclosan as well as certain antibiotics.

2. Resistant bacteria are being created that antibiotics can't kill

The reality is that all these germ-killing products may end up leaving us even more vulnerable to infection, says a Tufts University microbiologist. Similar to the concerns over using antibiotics too much, the worry is that overuse and misuse of these antibacterial products will kill off good bacteria and weak bacteria, leaving only the strongest and most resistant bacteria behind.

Antibiotic resistance has become an increasingly serious problem worldwide and the link to antibacterials may prove to be very significant.

3. Hygiene Hypothesis and development of allergies, eczema and asthma

"The image that germs should be destroyed, and kids should be raised in a sterile home is a mistake. If we over-clean and sterilize, children's immune systems will not mature," says Dr. Stuart Levy, the director of the center for adaptation genetics and drug resistance at the Tufts University School of Medicine in Boston. He says recent studies have shown an increase in asthma and allergies in homes that are overly clean.

The "hygiene hypothesis," theorizes that there is a correlation between too much hygiene and increased allergies and asthma. This hypothesis is based on studies that have found an increase in the frequency of allergies, asthma, and eczema in persons who have been raised in more sterile and hygienic environments. In one study, children who grew up on farms had fewer allergies than did their counterparts who did not live on farms.

Levy says the only place for antibacterials is in caring for the very ill whose immune systems are compromised. He recommends that hospitals only use them around very weakened patients.

People should clean with chlorine bleach, hydrogen peroxide or alcohol, he says. While these products can also be considered antibacterials, Levy says once you have cleaned with them, they are gone. Newer antibacterials, however, leave behind a residue that continues to kill bacteria for some time after you use them, which doesn't give good bacteria a chance to reestablish themselves.

4. Antibacterials not effective in normal household – Efficacy Questioned

According to the American Medical Association, "Despite their recent proliferation in consumer products, the use of antimicrobial agents such as triclosan in consumer products has not been studied extensively. No data exist to support their efficacy when used in such products or any need for them. . . may be prudent to avoid the use of antimicrobial agents in consumer products."

Further, a study of over 200 healthy households found that those households that used antibacterial products did not have any reduced risk for symptoms of viral infectious diseases. The Centers for Disease Control and Prevention says that antibacterial soaps are not necessary in everyday use, and washing hands with ordinary soap and warm water is an effective way to ward off infections.

5. Triclosan can cause hormonal imbalance

A Swedish study found high levels triclosan in three of five human milk samples, indicating that the chemical does get absorbed into the body, often in high quantities. Triclosan is also able to bioaccumulate in fatty tissues.

Concerns over triclosan interfering with the thyroid gland's hormone metabolism led to a study that discovered triclosan had a marked hypothermic effect [lowered the body temperature], and overall caused a "nonspecific depressant effect on the central nervous system" of mice.

Research also shows that antibacterial soap can change the hormonal makeup of human and animal cells in laboratory tests. University of California, Davis scientists found that triclosan "increased gene expression that is normally regulated by testosterone," and caused glands that rely on testosterone, including the prostate, to grow larger. As a result, the scientists concluded that antibacterial soap is an endocrine-disrupting substance [it causes hormonal imbalance].

On April 8, 2010, the FDA announced a formal inquiry into the safety of triclosan. It announced its review after queries from Rep. Edward J. Markey, chairman of the House Energy and Commerce Committee's subcommittee on Energy and the Environment. In a letter the FDA said it shares Markey's concern about the potential effects of triclosan and triclocarban as "endocrine disruptors" that can adversely affect the function of hormones. Evidence of these effects emerged since 1994, the last time the FDA last addressed the use of triclosan in consumer products. The FDA is unsure of triclosan's impact on internal organs, but laboratory animal tests show distortions in thyroid hormones. Infertility was also evident, as levels of testosterone and estrogen in the body were diminished.

The agency said its safety review would take about a year. It is also writing a proposed rule that could potentially limit use of triclosan in consumer products, but couldn’t say how soon the rule would be finished.

For now, it added, it doesn't have evidence that triclosan in antibacterial soap offers a benefit beyond soap and water.

And if all of the above "good news" wasn't bad enough…

6. Triclosan transforms into Dioxin

There have been a number of concerns about triclosan and its link to dioxin. Dioxin can be highly carcinogenic and can cause health problems such as weakening of the immune system, decreased fertility, altered sex hormones, miscarriage, birth defects, and cancer.

Triclosan is listed as "could be" and "suspected to be" contaminated with dioxins in the EPA's Dioxin Reassessment. In addition to being formed during the manufacturing process, dioxin may also be formed upon incineration of triclosan . Researchers who added triclosan to river water and shined ultraviolet light on the water found that between one and twelve percent of the triclosan was converted to dioxin in the water, leading to fears that sunlight could transform triclosan to dioxin naturally. An even more serious health threat may stem from treatment of triclosan-tainted water at water treatment plants -- sunlight could convert chlorinated triclosan into highly toxic forms of dioxin.

Well, that is quite a lot of data to take in, I know. I researched many sources to find current data that covered the many facets of health and safety that are potentially affected by these substances. I hope I have presented a compelling argument against their use. I truly don't think we need to wait until the FDA bans their use. How much damage could occur in the interim?

If your child's school uses these products, show them this article. If you have many such products in your household consider getting rid of them. This isn't a hygiene issue, clean is still good. It's how we achieve clean that is a matter we must reconsider. Good old fashioned soap (with no antibacterials present), water, alcohol and hydrogen peroxide do the job just fine with no nasty side effects.
Please, please share this data with friends and family and, as always, let me know if I can be of any further assistance.
Also check out a video of Dr Vikki Petersen speaking on this topic.
Antibacterials and Leakey Gut

Yours in health,
Visit us at www.RootCauseMedicalClinic.com. If you have questions or need any help, I’m here for you! Call 408-733-0400.

I look forward to hearing from you.

To your good health,
Dr Vikki Petersen, DC, CCN, CFMP

IFM Certified Practitioner

Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”

Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”

Monday, September 28, 2009

Vitamin D3 deficiencies, the Flu & Gluten

I’ve written on this topic before but I have some new, updated information that I think warrants some attention. Since this post “jumps off” from the data presented in the last one, you may want to read that one first. Here’s the link:http://glutendoctors.blogspot.com/2008/05/are-you-deficient-in-vitamin-d-odds-are.html

While this blog is dedicated to gluten sensitivity and celiac disease predominantly, this post truly is for everyone so please feel free to share it with friends and family.

There certainly has been a buzz about the importance of Vitamin D3 and getting your levels tested. But what happens once you do? You may remember the chart below where the cut-off for concern seems to be at <30 .="" be="" has="" level="" new="" research="" that="" to="" upped="" well="">60, with 60-100 being the target, especially if there’s any risk of cancer.

Normal or Suboptimal Levels of 25 hydroxy vitamin D
<10 br="" deficiency="" ml="severe" ng="">10-20 ng/ml = deficient
20-30 ng/ml =insufficiency
30-40 ng/ml = possibly insufficiency
>36 ng/ml = decreased incidence of heart disease
>40 ng/ml = decreased incidence of MS
40-50 ng/ml = probably sufficient levels
>50 ng/ml = sufficient or optimum levels
>50 ng/ml = decreased incidence of cancer
80-100 ng/ml = goal for most cancer patients
>125 ng/ml = potentially toxic

So please be pro-active. Realize that many doctors follow the guidelines given to them by the lab. If they're not on the cutting edge of Vitamin D research they may give you the "green light" that your status is fine even if it's only 32! You now know that's not sufficient. It's fine and safe to sensibly take a good quality Vitamin D3 on your own. Just make sure to recheck the level.

The exciting cancer news is that Vitamin D3 is considered the only substance that can reduce 78% of all cancers. Vitamin D affects over 200 genes in our body and is involved in the transcription of genes (how the genes are “read” or “expressed”).

As mentioned in an earlier post, a deficiency in Vitamin D3 is causally related to MS and current research estimates that a patient with MS may need 14,000 IU/day.

What’s too high? A daily dose of 50,000 IU can be immunosuppressive.

With the flu season almost upon us, finding out your Vitamin D3 status and supplementing properly could well assist in avoiding that nasty viral infection. The lower your level the more aggressive you want to be in supplementing. Take between 1,000 - 5,000 IU/day for 1 month and then recheck your level. If it's coming up nicely continue. If the change is very slow, consider doubling the dose you’re taking and recheck again in another month. Barring any other reason for malabsorption (undiagnosed celiac or gluten sensitivity as an example!) you should see a nice change with adequate supplementation.

This is such an easy solution to a deficiency that is affecting us in so many ways.

Visit us at www.RootCauseMedicalClinic.com. If you have questions or need any help, I’m here for you! Call 408-733-0400.

I look forward to hearing from you.

To your good health,
Dr Vikki Petersen, DC, CCN, CFMP

<30 .="" be="" has="" level="" new="" research="" that="" to="" upped="" well=""><10 br="" deficiency="" ml="severe" ng="">
IFM Certified Practitioner

Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”

Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”