A
new study revealed that a child with type 1 diabetes went into complete
remission and remained that way for 20 months (perhaps more, but that was the
duration of the study) on a gluten-free diet. No insulin was required and his
blood values were normal.
Type
1 diabetes is an autoimmune disease. By that is meant that one’s immune system
mistakenly attacks a body part instead of a disease causing organism such as a
bacteria, virus or parasite. The immune system is designed to protect the body
from foreign invaders, it is certainly not designed to attack the body itself.
Yet,
in the case of over 100 different autoimmune diseases, that’s exactly what
happens. In diabetes the pancreas is the target, in celiac disease the small
intestine bears the brunt of destructive immune forces, in rheumatoid arthritis
it is the joints that are under attack, etc, etc.
Research
has known for some time that there is a strong correlation between type 1
diabetes (typically diagnosed in children) and celiac disease. In fact the
genetic components of both diseases seem to share genes. The correlation is so
strong that some researchers feel that it is prudent to rule out celiac disease
in type 1 diabetics.
Unfortunately
I have found that all too often it is the diabetes and its treatment with
insulin that gets center stage and celiac or gluten intolerance is either not
tested or, even when found, is not given the attention it deserves.
I
still remember two cases where the parent of the child stated that a gluten
free diet was just ‘too much’ to cope with considering all that diabetes
involved, diet-wise. While I appreciate that it’s not an easy lifestyle, I
think if these parents had the study that we’re about to discuss to hand they
might have been more willing to adopt a gluten-free diet.
Here
are the specifics of the study:
Published just days
ago in the British Medical Journal
(June 21, 2012) from authors Sildorf SM, Fredheim S, Svensson J, and Buschard K out of Copenhagen
University Hospital , the article was titled “Remission without insulin therapy on gluten-free diet in a 6-year old boy
with type 1 diabetes mellitus”.
The patient was a boy aged 5 years and 10 months who was diagnosed with
type 1 diabetes but was not diagnosed with celiac disease. Despite a negative
celiac test he was started on a gluten-free diet and within 2 to 3 weeks had no
need for insulin. This is rather astonishing and certainly the only ‘treatment’
he was receiving was a gluten-free diet.
A lab test called Hemoglobin A1c was very high upon initial diagnosis,
consistent with diabetes. With the addition of a gluten-free diet that number
dropped to within normal range and stabilized, once again without any insulin.
Evaluated at the 16 month mark after initiating the gluten free diet, and
again at the 20 month mark, the young boy was still completely stable with no
need for insulin. The authors note that a gluten-free diet is completely safe
and without side effects – That’s for sure. Other than the great side effect of
stabilizing (can we say reversing?) diabetes!
The researchers summation was that a gluten-free diet has prolonged
remission of diabetes in this patient and they recommend further trials be
initiated.
This
research is just a dream come true for me. The problem is finding these newly
diagnosed children and then educating their parents and doctors. And the child
in this study didn’t even have a positive celiac test.
Do
realize that celiac testing is not perfect and due to its lack of sensitivity
it can often miss the disease. So too there is gluten intolerance, which
despite what some may think, I find to be related to autoimmune disease.
So
while we do have a bit of an uphill battle as far as education goes, if we
could get some pediatricians and endocrinologists to look at this data we could
really make an impact.
Have
you had any experience with this personally? I’d love to hear from you.
Also
I would like to ask you to spread this information far and wide if you will.
Imagine how beautiful it would be to ‘catch’ a child newly diagnosed with type
1 diabetes and reverse/stabilize it with a simple dietary change?
I
truly believe it is possible (certainly the above study shows that) and the
more it occurs the more likely we are to have clinicians adopt a policy of
trying a gluten-free diet in these at-risk children. A gluten-free diet
certainly poses no harm and when compared to the devastating effects of
diabetes, I think we can all agree that the gluten-free diet sounds like an
ideal treatment.
I
hope this information was helpful. Please let me know if you have any
questions.
If
your health is not at the level you desire, please consider our offer of a free
health analysis. We are here to help.
Our
destination clinic treats patients from across the country and internationally
so you do not need to live locally to receive assistance.
Visit us at www.RootCauseMedicalClinic.com. If you have questions or need any help, I’m here for you! Call 408-733-0400.
I look forward to hearing from you.
To your good health,
Dr Vikki Petersen, DC, CCN, CFMP
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”
Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”
Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”
46 comments:
Does the child have to newly diagnosed? My daughter of 12 was diagnosed on Feb.27,2012. Can I start it now?
Hello Brooke,
Yes it's fine to start now. Do let me know how your daughter does. Make sure that you know all the hidden places gluten can be.
Feel free to visit my website at: www.healthnowmedical.com. We have a great page there.
Also let me know if I can be of any further help.
Really you have shared nice information about Gluten Free diet. However, with more awareness and the increase of gluten in the foods that we eat, people have now become very conscious of the food they eat and the amount of gluten in it. Well thanks you for sharing nice information...
I'd like to know how Brooke Tigges makes out. This "remission" being talked about is extremely likely just an extension of what is known as the honeymoon phase - a time soon after initial type 1 diabetes diagnosis where the need for insulin is greatly reduced and, yes, even eliminated for a time. Even people who don't start a gluten-free diet can find themselves totally off insulin for a while during the honeymoon. The child in this study will be or already has been put back on insulin.
Do you have any other success stories like the one written above? My son was just diagnosed with type 1 and my daughter and husband have celiac. I am confused how a gluten free diet can rid the body of whatever destroyed the insulin producing cells, please explain.
Hello Mary,
Here is a video I did on this subject. This should help as well.
http://www.healthnowmedical.com/blog/2012/07/03/can-a-gluten-free-diet-cure-type-1-diabetes/
I went into remission-without being glutenfree. What in the study means the lack of gluten caused/resultd in the remission?
Crohn's Disease is being treated with bone marrow transplants. I'd rather see killing an immune system, use stem cells to restart beta cells, & restart the immune system (from a donor without diabetes...).
I'd have to see why the researchers say the diet was responsible.
The link you states, "He started on a gluten-free diet after 2-3 week without need of insulin treatment." Am I to understand he was on remission for 2-3 weeks before starting the gluten-free diet?
That might be telling...
My 4 years old daugther diagnosed with diabetes type 1 on december 2012 . Before 2 weeks we start a glutein free diet and we are insulin free now. I dont know if is that hapened because glutein free diet or we are at the honey moon.
@basilis -
I'm glad to hear about your daughter. Now would be the perfect time to address all the secondary effects of gluten and perfectly heal her small intestine.
Let me know if you need any assistance. It would be wonderful to allow her pancreas' beta cells to stay intact enough to not need insulin.
Best,
Dr Vikki
I was diagnosed with IBS at 17 and am now 48 years old. I have been tested for gluten allergy once which came back negative. Over many years I have come to the conclusion that I am a coeliac. I went through 6 weeks of eating a high gluten diet just before xmas and was extremely ill but thought it worth doing to get a diagnosis. The blood test results came back negative. It transpires that I have now got type 1 diabetes after walking round with it for a few months untreated. It was an emergency admission to hospital with Ketoacidosis at Easter just gone that highlighted my diabetes. I wonder whether after years of a gluten free diet then the process of trying to diagnose coeliac disease may have triggered type 1 diabetes.
I was diagnosed with IBS at 17 and am now 48 years old. I have been tested for gluten allergy once which came back negative. Over many years I have come to the conclusion that I am a coeliac. I went through 6 weeks of eating a high gluten diet just before xmas and was extremely ill but thought it worth doing to get a diagnosis. The blood test results came back negative. It transpires that I have now got type 1 diabetes after walking round with it for a few months untreated. It was an emergency admission to hospital with Ketoacidosis at Easter just gone that highlighted my diabetes. I wonder whether after years of a gluten free diet then the process of trying to diagnose coeliac disease may have triggered type 1 diabetes.
Hello, Read this article 3weeks ago...son was diagnosed march 2013..type 1 DM. The Dr.'s said feed him what ever he wants, just measure out his insulin. I couldn't belive it...so I reaserched and being a medical student a wanted a clear understanding of the disease from a cellular level. I thought, if type 1 is related to celiac, why not treat it like celiac. So I started my son, 3 weeks ago on the gluten free diet. Instant results. Went from 14units of bedtime insulin to 0, dropping slowly,of course. Blood Sugar levels have always between 85 and 130..perfect for a child. Eats about 20-40 Gluten-free carbs each meal without insulin. A1-c dropped from 9 to 7 in 4 weeks. This is the cure!!!
just read this article today and wow! I believe it 100%. My 5yo son had elevated THS levels (really borderline), my pediatrician suggested gluten free, fluoride free diet and to just take him to a pediatric endocrinologist to make sure there isn't any autoimmune disease underlying. My pediatrician even told me, no specialist will want to put him on medication for such borderline results (my son's highest was 5.3, the limit is 4.3). I took him to two endocrinologists. First one had never heard of fluoride being the problem and the second one gave me totally a cold shoulder when I mention I took my son off gluten as my pediatrician advised. She even said she feels bad for my son!!! WOW. Needless to say, 2 months after being gluten free, my pediatrician tested his TSH levels and they were completely NORMAL!!!!! (3.59) my son has also been receiving chiropractic care - which made a huge difference also. I know this article is about diabetes type 1, but I do believe gluten is a culprit for a lot of health issues. I just wish my sister wouldn't be so stubborn about gluten, since she was diagnosed with diabetes in her 20ties. Thank you for posting this!
just read this article today and wow! I believe it 100%. My 5yo son had elevated THS levels (really borderline), my pediatrician suggested gluten free, fluoride free diet and to just take him to a pediatric endocrinologist to make sure there isn't any autoimmune disease underlying. My pediatrician even told me, no specialist will want to put him on medication for such borderline results (my son's highest was 5.3, the limit is 4.3). I took him to two endocrinologists. First one had never heard of fluoride being the problem and the second one gave me totally a cold shoulder when I mention I took my son off gluten as my pediatrician advised. She even said she feels bad for my son!!! WOW. Needless to say, 2 months after being gluten free, my pediatrician tested his TSH levels and they were completely NORMAL!!!!! (3.59) my son has also been receiving chiropractic care - which made a huge difference also. I know this article is about diabetes type 1, but I do believe gluten is a culprit for a lot of health issues. I just wish my sister wouldn't be so stubborn about gluten, since she was diagnosed with diabetes in her 20ties. Thank you for posting this!
My Daughter is 6 years old and I am from Greece And at December 2012 my doctor sead to me that she has a diabet type one . Yesterday I start gluten free and I believe that everything going to be beter!if something can help me send more informations thanks and hoot luk to all
I am from Greece and December of 2012 the doctor sed to me that my Dauther has diabet type one. I start today gluten free and I hope that everything going to be beter! Send me more information to help me! Good lake to all
I am a father of a 6 years old child! At desember 2012 doctor says to me that my child has diabet t1! I start therapy gluten free befor 3 days! I am from Greece! Send if you have more informations ! Thanks!!!
I know this is a weird comment, but its true. My dog has diabetes and gets insulin shots. we put him on a gluten free dog food a year ago and over the year, his insulin requirements have gradually been going down from 8 units twice a day, to 5 units twice a day which is significant. Since he got diabetes at the age of 12 years (and he's a dog, so this means he's elderly), I'm assuming its type 2.
Do you have a facebook page?
we have heireditory gluten intollerance. I have two children with type 1 diabetes. One had been strictly gluten free for 1 1/2 years BEFORE developing diabetes, the other has been gluten free since before birth and developed diabetes at 5.
I so wish the gluten free diet was a great prevention/cure. But for my two children it very obviously wasn't
Dear Angela Coles,
I understand. I wish a gluten-free diet was the instant answer for all cases of type 1 diabetes. In young children if they are gluten intolerant and have a leaky gut, addressing those issues can lead to a stability of the diabetes and often little to no insulin.
Once again, not a guarantee, but the research in this arena is promising. Children at a young age often haven't completely lost all the beta cella of their pancreas and functionality can be restored to a degree.
It might be worth addressing those areas to insure that the leaky gut is addressed and the immune system is no longer overwhelmed.
If you need assistance, consider contacting us for a free health analysis - 408-733-0400. We are here to help!
Did they take into consideration that the "remission" could have been the honeymoon phase? Our son, and many others we know with T1D have needed less and less insulin immediately after diagnosis...we are nearly off of it; we know people who went completely off of insulin for a period of time after diagnosis. None of them did gluten free diets... it was the honeymoon phase. Eventually, their need for insulin returned...
I am a dutch woman of 43 years old. 2 years ago I was diagnosed with diabetes type 1. I have felt very tired and without energy ever since. I have had a hard time getting used to the treatment with insuline. My bloodsugar went down, but I didn't feel any better.
I have two kids with celiac. I was tested too, but my test came out negative.
Since the symptoms I had didn't go away, I started a glutenfree diet two weeks ago. I feel better, more relaxed and more quiet and my bloodsugar went down a bit. I was curious if there were any research results about the connection between diabetes type 1 and celiac, and I was very happy to read your article.
However, 5 days ago I became very tired, a different tiredness then the lack of energy I felt before, more like the tiredness you can have at the beginning of a holiday after a time of very hard work.
Do you have any experience with this reaction?
Hello Saskia,
How are you feeling now? We do often see this reaction.
The tiredness could be because your blood sugar dropped too low. Sometimes when people w/ diabetes remove gluten they find that they need less insulin.
You also need to heal the intestine and normalize your immune system. I wish you lived closer.
Let me know if I can assist further.
I have been a type 1 diabetic for 22 years now and no one ever commented that celiac was related - I now have hypothyroisism and asthma too. I started a gluten free dairy free diet 4 weeks ago and I no longer get asthma, my blood sugars have dropped and I feel better. Things are not perfect yet and over Christmas I did get cross contaminated and all the symptoms came back - I needed the cortisone inhaler again for the asthma and my sugar levels rose despite still eating a very low carbohydrate diet. I don't think that type 1 diabetes is as simple as doctors would like to think and its connection with other diseases should be studied more.
Hello and sorry for my very bad english.
I am French, with a diet without corn, gluten and related workers, dairy-free since 2000 (regime "Seignalet"), after many health problems, which had also allowed me to reduce the amount of insulin to a Type 1 diabetes at the age of 20 years old. Still no complication of diabetes over 33 years, insulin pump, physical activity but also the diet are responsible.
I campaigned unsuccessfully for doctors to try this diet to the discovery of type 1 diabetes in children, for all those whom he still islets of Langerhans.
I'm glad it worked elsewhere, just with glutenfree.
Is it possible to have new from Basilis ans Momma's chlidren? I hope they go well. Their amazing story is a very strong argument to push doctors to try.
hello, I'm glad to see a post about the damaging effects of gluten, my son was diagnosed type 1 March of 2013, within 3 weeks and after plenty of research I started him on a gluten free diet, even though the dietitian advised.... give him whatever he wants pizza, burgers, just dose him for it! he has been insulin free for over a year now, has a 1 C level has gone from 10 26, the doctors are amazed, and said he is passed the honeymoon phase, so it must be his diet... He is signed up with the San Francisco University Research Center and hopefully the message will get out, but I have had some roadblocks when trying to explain this diet and how well it worked on my son. Many parents feel that the diagnosis is the end & are ready to install the pump on their child!! I even had to switch doctors because I was constantly reminded that his numbers which shoot back up, & I was doing nothing special... Now with his new doctor's full support& backing us every step of the way we will continue on this gluten free diet and hopefully change the lives of a couple kids!
Victoria. ..Vacaville, ca
@Victoria from Vacaville:
Hello Victoria, we are practically neighbors!
I'm thrilled that you found a doctor in San Fran that will work with you.
You should be proud of yourself - sticking with what you know is right despite being given a hard time by other doctors. Kudos!
Consider contacting me for a free health analysis - call 408-733-0400. Here's why I'm suggesting this: You're doing so well with your son, I'd just like to make sure that we really heal his gut and settle his immune system down.
As you know with autoimmune disease, the immune system gets overstimulated and this can, later in life, lead to other autoimmune diseases.
I am in no way trying to paint a negative picture; you've done great. I'd just like to ensure, with some easy, safe steps, that all possible stressors have been removed from your son's system.
I'm here if you'd like.
All the best,
Dr Petersen
Hello, again, just realized I posted a wrong timeline on my last post, my son was diagnosed March 2013 and after some research I started him on a gluten free diet. meaning 3 weeks after his diagnosis, just like the boy in the story above. Since then he needed no insulin. his doctors are helpful, but still skeptical, so I would appreciate some help Dr Peterson. I will definitely be emailing you to setup a date in time when we can meet!
Victoria@Vacaville
thank you doctor, I will be getting in touch with you soon
also realized I messed up on the time line so I'm going to repost of correction, he was diagnosed in March 2013, and I started him gluten free about 2 weeks after that... Way past the honeymoon phase and still insulin free:)
Hello Dr. Petersen,
Firstly, we appreciate all your efforts in helping us and many others understand this chronic type 1 autoimmune disorder. I'm from India and my 5.4 yr old son has been diagnosed with Type 1 diabetes on Aug 1st with 560 mg blood glucose level. He was into his remission phase 10 days after diagnosis. It's been 1 month now since he is off insulin with blood - glucose levels within 150 mg. Recently, we observed that his levels are not in control, i.e between 200 to 250, whenever he eats gluten containing food. After reading your article we strongly feel that he is gluten intolerant. Please suggest our further steps regarding this. We would like to have a quick call with you as per your convenience. Additionally, we also want to create an awareness among other suffers like us.
Awaiting your reply.
Thank you in advance,
Ramani Shashank.
We were diagnosed in Aug 2013. Started on insulin and pump and told to eat "whatever he wanted"...went to my chiropractor and went gluten and dairy free supplemented with 5000 units Vitamin D once a day, probiotics 2 times a day and a product called Alamax CR twice a day. He has now been "insulin" free for 13 months...(we also eat low carbs and low sugar)...A1C has been 5.4 for a year now...prayers help too!!!
@ Anonymous diagnosed in August 2013 - that's fabulous news, thank you for sharing.
I would encourage you to find a clinician who knows how to heal a leaky gut such that everything is being done to optimize the immune system and prevent further autoimmune disease.
If you're already doing that, excellent. If you need some assistance consider contacting us for a free health analysis - call 408-733-0400.
We are here to help and as a destination clinic we treat patients from across the country and internationally.
I look forward to hearing from you!
My daughter was diagnosed with Type 1 in late July of this year and had an A1C level over 11. Against the advice of modern medicine - my daughter was placed on a strict low carb, gluten free diet. She just had her six month check today and her A1C is 6.2. She still takes a few units of insulin per day - but nothing like when she was first diagnosed. Honeymoon? Hell I don't know - but if I can prolong this period I am going to try to do everything in my power.
With research showing that people with diabetes type I often have celiac; wouldn't more success stories come out about curing diabetes after going gluten free? I am open to trying a gluten free diet with my 10 year old son that was recently diagnosed, November 2014, but I am frustrated when the chiropractor I visited with, also suggested doing low carb as well. Of course, you will use less insulin on a low carb diet. How will you know going gluten free is curing the diabetes when you add in low carb?
My daughter was diagnosed 5 weeks ago. She's 12. We are eliminating gluten and dairy. It has only been a week but I am committed to building a life for her without insulin. She is very stable but often needs 1-2 units of insulin at mealtimes. Please advise... we are committed to finding a life without insulin.
Hello Jennifer,
I think you are very wise to embark on a gluten and dairy-free diet for your daughter. If she was my child I would, additionally, find a clinician who specializes in autoimmune disease and healing the gut and immune system. You can look at the Institute for Functional Medicine's website to see if you can find a doctor close to you that fits the bill.
You can also consider contacting us for a FREE consultation over the phone. We are a destination clinic and we treat patients from across the country and internationally. While going forward with treatment does include a trip to visit us, after that we can work with you and your daughter long distance.
Time is precious and this is the perfect moment to address all these things with your daughter while her pancreas has the ability to heal and regain function.
Please let us know if you need assistance. You can call us at 408-733-0400. We are happy to help!
Hello Doctor,
My son was diagnosed with type 1 diabetes on 19th Jun 2013. Couple of months back his blood test results showed he has high glutaminase >300. We have a biopsy procedure scheduled to confirm Celiac. During last 30 days , I removed most of gluten food except one cereal in his morning breakfast. In past 4 days, his average consumption of insulin came down to one quarter of his normal consumption. Looking at this change I want to know what additional steps I can take to further better his results. We live in Virginia.
@unknown:
It's excellent that you son's insulin intake has decreased. It would be best to get a comprehensive test that looked for celiac as well as non-celiac gluten sensitivity. There is much that can be done and the fact that your son is young makes it that much easier.
I know you live in Virginia but I'd be happy to assist. Consider contacting us for a FREE consultation - call 408-733-0400.
Best,
Dr Petersen
@Rimani Srikiran: I am sorry for the delay in answering you. Your comment slipped though my list to answer somehow. I'm not sure what gluten sensitivity tests are available in India, I'm sorry. There is no danger to removing gluten from the diet as long as healthy vegetables and other grains are consumed.
You can definitely contact us for a FREE consultation if you'd like: call 408-733-0400.
My son who is 13 was diagnosed Type 1 a week ago. While at the hospital they fed him up to 80grams of high starch carbs, ice cream!!! For God sakes his BG levels never went below 200 and they instructed us to simply eat what we'd like but correct with the proper insulin dose. I was so upset and realized how my child was being treated like a pay check. Anyway I went home and tossed all Gluten, Sugars dairy and processed foods along with immediately taking him off of the long lasting insulin. It has been 4 days and his BG levels are beautiful we use 1-2 units if he goes over 160 but he is progressing well. I am in the process of detoxifying his body with herbal teas, lots of water, light exercise. I am adding supplements to help support his weekend immune system with vitamin D, Calcium, Spiralulina (Phytonutrient), Probiotics, B-Complex, b-5, b12, Niacin, Thymus Extract and Bentonite Clay. I know it's a lot but my goal has been to first rid his body of the excess glucose as to not do any further damage to his pancreas then detox his body of all that could be slowing down his immune system and Endocrine System and then supplementing in order to give his body the strength it needs to regenerate. I know it is believed that in type 1 the pancreas is already a goner but if everything else in our body can regenerate fully or partially why wouldn't a pancreas. Alcoholics destroy their Liver but are still able to heal, stroke patients damage the brain but the brain rebuilds new pathways we cut our finger and it heals BUT a pancreas is different BOLOGNE. I cured my Lupus diagnosis in 3 months doing this same thing and I am still Lupus free 3 years later! But why cure something so profitable. Eat more CRAP, use more insulin, destroy your pancreas even more, and be careful not to lose your insurance. I am not sure where to publish our personal journey but if anyone is curious and would like to ask me questions or get updates on our progress you can email me at anjiescott@Gmail.com I am committed to freeing my baby of that damned needle. I will be totally honest about or progress or regression as I am not concerned with being right but being helpful. I am a mother and I know how badly it hurts to see, know or even think your baby isn't 100% well. Stay Blessed and positive everyone and most of all don't give up.
My son who is 13 was diagnosed Type 1 a week ago. While at the hospital they fed him up to 80grams of high starch carbs, ice cream!!! For God sakes his BG levels never went below 200 and they instructed us to simply eat what we'd like but correct with the proper insulin dose. I was so upset and realized how my child was being treated like a pay check. Anyway I went home and tossed all Gluten, Sugars dairy and processed foods along with immediately taking him off of the long lasting insulin. It has been 4 days and his BG levels are beautiful we use 1-2 units if he goes over 160 but he is progressing well. I am in the process of detoxifying his body with herbal teas, lots of water, light exercise. I am adding supplements to help support his weekend immune system with vitamin D, Calcium, Spiralulina (Phytonutrient), Probiotics, B-Complex, b-5, b12, Niacin, Thymus Extract and Bentonite Clay. I know it's a lot but my goal has been to first rid his body of the excess glucose as to not do any further damage to his pancreas then detox his body of all that could be slowing down his immune system and Endocrine System and then supplementing in order to give his body the strength it needs to regenerate. I know it is believed that in type 1 the pancreas is already a goner but if everything else in our body can regenerate fully or partially why wouldn't a pancreas. Alcoholics destroy their Liver but are still able to heal, stroke patients damage the brain but the brain rebuilds new pathways we cut our finger and it heals BUT a pancreas is different BOLOGNE. I cured my Lupus diagnosis in 3 months doing this same thing and I am still Lupus free 3 years later! But why cure something so profitable. Eat more CRAP, use more insulin, destroy your pancreas even more, and be careful not to lose your insurance. I am not sure where to publish our personal journey but if anyone is curious and would like to ask me questions or get updates on our progress you can email me at anjiescott@Gmail.com I am committed to freeing my baby of that damned needle. I will be totally honest about or progress or regression as I am not concerned with being right but being helpful. I am a mother and I know how badly it hurts to see, know or even think your baby isn't 100% well. Stay Blessed and positive everyone and most of all don't give up.
Hi my 4 year old grandaughter was diagnosed with type one diabetes two weeks ago we have put her on a gluten/dairy free diet, we have commenced her on a probiotic for her gut vitamin D3 for her immune system black seed oil, stevia and termeric in virtually all her food now we are hoping and praying would you have any further advice as we dont want to miss anything that could cure her , thank you
Best as can be told from my common sense and google searches weve lost something. Gluten and dairy free are a good treatment but we need to learn what took our ability to digest these foods.
Today makes it 6 month since I was. cured of Diabetes type2 using Doctor James Herbal medicine he calls TATAHWE which flushed away the disease and every other disease from my body. This is not a story but a real life testimony. I was introduced by my nice who leaves in Nigeria and was also cured from Breast Cancer by Dr James. The significant aspect of this TATAHWE medicine is that it flush the blood and body system from any kind of virus/disease in less than a month... I advices each and every one suffering from DIABETES TYPE2, HIV/AIDS, HEPATITIS B, CANCER, HERPES SIMPLEX,HYPERTENSION,etc to contact this man and get to be free again.Dr James email:drjamesspelltemple001@gmail.com
I am a 19-year-old female, and I was diagnosed with Type 1 diabetes in December 2016. I went to the doctor with stomach pains and they stumbled upon my diabetes, saying they caught it very early. My original AIC was 6.5. In March, I started a gluten free diet after learning I have an autoimmune response to wheat. Today, mid-June, I am no longer on short-acting or long-acting insulin. My AIC (as of last week) was 5.5. Yesterday I ate 60 grams of candy in one sitting and my sugar went to 140 and headed back down to normal in an hour. In addition to having non-diabetic numbers, I have so much more energy and my migraines are completely gone. My MD said he has seen this happen before...
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