The fact that gluten intolerance can create problems with the nervous system is not new news. The fact that gluten can create seizures is also not new. But it’s also a fact that it is new to most doctors, even those who are specialists of the nervous system.
Witness this true life story:
A mother contacted me who was herself a celiac. Prior to being diagnosed with celiac disease and eliminating gluten from her diet, she had seizures. Her seizures, along with a host of other problems, all disappeared on a gluten-free diet.
Fast forward to having children and she began to notice that her son would flutter his eyes oddly at times. As this worsened and she realized that it was not under his control, she moved forward to get a diagnosis. She took her son to many doctors and the agreed diagnosis was ‘absent seizures’. These used to be called petit mal seizures as opposed to grand mal seizures that are dramatic and more what most people think of when the word ‘seizure’ comes to mind.
Petit means small and grand means large in French, fyi…
Other than the diagnosis, no recommendation for cause nor cure was offered. A drug with dangerous side effects was the only ‘solution’ given to the mom and this was something she didn’t want to do. Citing her own health history as an example, the mother asked if celiac disease or gluten reactions could be causing the seizures in her child. Her question was met with degrees of distain or complete lack of interest by all the doctors she asked.
In frustration, the mother adopted a gluten-free diet for her son. Lo and behold, the seizures ceased, except when he ate gluten. Whether it was a mistake or outright cheating, the seizures did not return without gluten contamination occurring.
Armed with the data of her own ‘experiment’ in the matter, the mother again asked a neurologist about a link with gluten and her son’s seizures. Despite what seemed to be an obvious association, the neurologist categorically stated that there was no connection between gluten and her son’s seizures.
Does that make sense to you?
Even if you were unaware of research proving you wrong (which there is ample), wouldn’t you be curious enough about the association to look into whether any research existed? As a neurologist who frequently saw patients suffering with seizures, wouldn’t you be curious to see if there was any validity in this mother’s claim?
If it was your child what would you do?
Thankfully the mom found out about us on the internet and she and her son are coming to visit our destination clinic. Here we will confirm or deny gluten intolerance via a genetic test. This is the test of choice because it doesn't require a dangerous reintroduction of gluten in order to get an accurate result. We will also address the secondary effects association with gluten intolerance such as:
o Cross reactive foods
o Other food intolerances
o Health of the probiotic organisms in the gut
o Vitamin and enzyme deficiencies
o and more…
While I was grateful that the mother discovered us, it made me think how many other individuals, adults and children alike, are suffering needlessly from a condition such as seizures when a dietary change could eradicate the problem.
Do you know anyone with seizures? Please alert them to this data.
If you or someone you care about needs to improve their health please tell them about our free health analysis. They need only call us at 408-7633-0400.
I look forward to hearing from you.
To your good health,
Dr Vikki Petersen, DC, CCN
Founder of HealthNOW Medical Center
Co-author of “The Gluten Effect”
Author of the e-Book: “Gluten Intolerance – What you don’t know may be killing you!”
European Journal of Epilepsy, Vol 7, Issue 1. Pp 49-54. February 1998. ”Epilepsy, cerebral calcifications and clinical or subclinical coeliac disease. Course and follow up with gluten-free diet”