Why Do Some Celiacs Never Heal?
Research tells us that only eight percent of those adult
patients suffering with celiac disease experience complete healing of their gut
despite maintaining a strict gluten-free diet. Sixty five percent feel better,
but only a fraction (8%) enjoy complete healing.
This is significant because too many patients suffering from
celiac disease and gluten sensitivity do not enjoy the good health they
deserve. Instead they suffer a variety of symptoms and many develop serious
autoimmune diseases and other life threatening diseases such as cancer.
It is felt that many autoimmune diseases could potentially be prevented if
the individuals’ gut lesions and leaky gut were fully addressed.
I want to discuss a tool that we use here at the clinic to
help isolate any dietary components that could be ‘confusing’ the immune system
of a gluten intolerant patient to react as if gluten was being consumed. I
often have patients tell me that they feel ‘glutened’ despite the lack of
gluten consumption.
What are "Cross Reactive" Foods and How Can They Make You Sick
How can this occur? Cross reactivity is a process whereby
the body consumes a protein (e.g. milk) that has similarities to the protein
gluten. Due to this similarity (known as molecular mimicry) the body’s immune
system reacts to this food as if it were gluten, creating symptoms that the
patient attributes to gluten consumption. The picture at the top of this post gives a good visual of how this occurs.
Is milk gluten? No. But if cross-reactivity is occurring, it
may as well be as far as the patient’s immune system is concerned. In other
words, ingestion of these cross-reactive foods can irritate and inflame the
immune system in much the same way as if gluten was being ingested. The result? Poor healing and continued illness.
Therefore in patients who are not feeling optimal despite
maintaining a gluten-free diet, or who continue to have a leaky gut or develop autoimmune
disease, testing for cross-reactive foods can be a great diagnostic tool.
The test is a blood test offered by Cyrex Labs and includes
the following foods:
Cow’s milk
Casein
American cheese
Chocolate
Sesame
Hemp
Buckwheat
Sorghum
Millet
Amaranth
Quinoa
Yeast
Tapioca
Oats
Coffee
Corn
Rice
Potato
Temporary Avoidance May Be All That's Needed
Once the test returns it will reveal what, if any, foods are
causing a reaction. The protocol is to remove these foods from the diet for
three months and then reintroduce them slowly, one at a time, to determine any
negative reactions. Unfortunately, some foods, if found positive, are considered permanent
sensitivities and are therefore not reintroduced. These are: dairy, rice, corn, yeast and millet.
For the rest of the foods, elimination for a period of three months should allow the body’s immune system to rebuild and repair and, along with
other measures taken by a savvy clinician, will go far towards repairing any
leaky gut issues.
I’m not trying to depress anyone regarding further dietary
restrictions. Being gluten intolerant myself, I very much understand the
discipline that is required. But if a cross-reactive food(s) is the culprit
underlying a lack of healing and putting one at risk for other diseases, it
certainly is important to find out.
Here at HealthNOW we have found it make a huge difference in some of our patient's health.
I hope this was helpful and please do let me know any
questions that you have or if you would like assistance to improve your health.
That’s why I’m here!
Our destination clinic treats patients from across the
country and internationally. If you don’t live locally it’s not a problem. You
can call for a free health analysis – 408-733-0400.
Need Help? We're Here for You!
If you felt as if I was describing you above, you are not alone. As I mentioned earlier, adrenal fatigue/exhaustion is almost epidemic. If you would like assistance and don’t have a clinician whom you feel can assist you, consider contacting us for a FREE Health Analysis. We are a Destination Clinic and treat patients from across the country and internationally. We would be delighted to help you as we have been doing so for over two decades.
Visit us at www.RootCauseMedicalClinic.com. If you have questions or need any help, I’m here for you! Call 408-733-0400.
I look forward to hearing from you.
To your good health,
Dr Vikki Petersen, DC, CCN, CFMP
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”
Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Visit us at www.RootCauseMedicalClinic.com. If you have questions or need any help, I’m here for you! Call 408-733-0400.
I look forward to hearing from you.
To your good health,
Dr Vikki Petersen, DC, CCN, CFMP
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”
Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Founder of Root Cause Medical Clinic
Co-author of “The Gluten Effect”
Author of the eBook: “Gluten Intolerance – What You Don’t Know May Be Killing You!”
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